Premium Agar Agar for Sale:
Premium Agar Agar for Sale. Are you a culinary enthusiast looking to take your dishes to the next level? Look no further than our premium Agar Agar for sale! Agar Agar, often referred to as the vegetarian gelatin, is a versatile ingredient that has been used for centuries in various cuisines around the world. Whether you’re a professional chef or a home cook, Agar Agar can be your secret weapon in creating stunning and delectable dishes.
What is Premium Agar Agar for Sale?
Agar Agar is a natural seaweed-derived gelatin substitute that is rich in minerals and fiber. It is popular among vegetarians and vegans for its gelatinous properties, making it an ideal choice for setting desserts, jellies, and even savory dishes. Unlike traditional gelatin, Agar Agar is flavorless, allowing your ingredients’ natural flavors to shine.
Why Choose Our Agar Agar?
It’s perfect for both sweet and savory applications.
again its Easy to Use: Our Agar Agar is available in convenient powdered form, making it easy to incorporate into your recipes. No more struggling with gelatin sheets!
also it is a Healthy Choice: Agar Agar is not just a great thickening agent; it’s also a source of essential nutrients, making your dishes not only delicious but nutritious too.
How to Use Agar Agar:
look at the Measurement: Use 1 teaspoon of Agar Agar powder for every cup of liquid in your recipe.
also in Experiment: Get creative with your Agar Agar recipes. From fruit preserves to elegant layered desserts, the possibilities are endless.
Where to Buy Agar Agar:
You can purchase our premium Agar Agar for sale right here on our website. We offer various quantities to suit your needs, from small home projects to bulk orders for restaurants and bakeries. With our high-quality Agar Agar, your culinary creations will reach new heights of flavor and presentation.
In conclusion, Agar Agar is the key ingredient you need to elevate your cooking game. Don’t miss out on this opportunity to take your dishes to the next level. Order your Agar Agar today and start creating mouthwatering masterpieces like never before!
|MILKY OR YELLOWISH FINE POWDER
|GEL STRENGTH (1.5%, 20℃)
|> 1100 G/CM2
|6 – 8
|LOSS ON DRYING
|RESIDUE ON IGNITION
|HEAVY METALS (PB)
|TOTAL PLATE COUNT
|MESH SIZE (%)
|90% THROUGHT 80 MESH
|SALMONELLA IN 25G
|E.COLI IN 15 G
|STARCH, GELATIN & OTHER PROTEIN